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Food and Nutrition in ELCC Programs

Two young girls running in a field
Two young girls running in a field

The Nova Scotia Food and Nutrition Standards in Early Learning and Child Care Programs reflects the latest evidence to support healthy development and growth in young children.

The new standards are aligned with the current Canada’s Food Guide and continue to promote access to healthy food in supportive, responsive and inclusive eating environments.

These standards are followed in all regulated child care settings and reflect evidence-based, best practice, and local insights with respect to the following topics: 

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Cover for Food and Nutrition guide
  • food and beverages offered and served 
  • clean drinking water 
  • baby-friendly practices 
  • adapting the menu for infants 
  • food safety 
  • special dietary considerations 
  • responsive feeding 
  • fundraising with food and beverages 
  • special functions 
  • food marketing and advertising 
  • inclusive food environments

Daily % Video Series

Name
Intro to % Daily Value
Video file
Name
Vegetables & Fruits
Video file
Name
Whole Grains
Video file
Name
Protein Foods
Video file